In 100 g (Grams) of Onions, sweet, raw there is 0.08 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Onions, sweet, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Onions, sweet, raw

Onions, sweet, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, sweet, raw are listed below.

Water	91.24 g	91.24%
Energy (calorie)	32 kcal
Energy (joule)	133 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.08 g	0.08%
Ash	0.34 g	0.34%
Carbohydrate, by difference	7.55 g	7.55%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	5.02 g	5.02%
Sucrose	0.72 g	0.72%
Glucose (dextrose)	2.26 g	2.26%
Fructose	2.02 g	2.02%
Lactose	0.02 g	0.02%
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.26 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	27 mg	0.03%

Nutrients in Onions, sweet, raw